Morgan St Theater will collaborate with Megan Scott, pastry chef and editor of The Joy of Cooking for a one-night-only dessert pop-up. The 3-course tasting menu will explore the possibilities of corn and other delectable summer flavors with thoughtful and creative frozen desserts. Join us for an evening of ice cream adventure, storytelling and interesting Portlanders at this one of a kind event!
A seat at the table is $25. Limited seating. For reservations, email email@example.com