Morgan St Theater ice cream is made from scratch using local grass-fed milk and cream, as well as pastured chicken eggs. Our traditional custard-style ice cream has a high butterfat-content, that is flavor-forward and not overly sweet.
Our high-quality ice cream is sold at our dessert theatre pop-ups, Jan-April; and from Spring through Fall at our ice cream tricycle, the Pedal Parlor. Visit us and find flavors inspired by childhood memories and what's in season, and always made with love. We do not use corn syrup, plant-based stabilizers or chemical emulsifiers. All of our flavors are gluten-free, and vegan options are available upon request.